Friday, February 8, 2013

Tea Party Sandwiches



Ham & Brie

1.       Slice fresh French bread into thin disks.
2.       Spread softened brie cheese onto bread.
3.       Layer thin-sliced black forest or honey ham on top of one side of the sandwich.
4.       Cut unpeeled granny smith apples into1 millimeter thin slices and layer on top of ham.
5.       Close with another slice of brie cheese covered bread.


Eggplant & Cream Cheese (Gluten Free!)

1.       Soften cream cheese in microwave for 8 seconds. Mix with:
a.       1 tbsp thinly sliced chives,
b.      ½ tsp very finely chopped onion
c.       Parsley & Italian Seasoning to taste
2.       Spread cream cheese mixture on Canyon Gluten Free Cinnamon Raisin bread.
3.       In a small frying pan, mix ¼ cup thinly sliced onions with 1 tbsp butter & 1 tbsp brown sugar
a.       Grill until sugar is caramelized and onions are soft
4.       Slice eggplant about 1-2 millimeters thick.
a.       Coat both sides of each slice with melted butter
b.      Make bread crumbs from Canyon Bread, basil and if desired, garlic powder.
c.       Coat both sides of eggplant with crumbs
d.      Grill slices of eggplant in frying pan until crumbs are browned’
5.       Layer onions on one side of sandwich, then top with eggplant.
6.       Close with another slice of bread covered in cream cheese mixture. 

1 comment:

  1. I just love that eggplant & cream cheese tea party sandwich! I'm craving it right now!

    ReplyDelete